What started in the Kitchen of a South London flat, has now grown into a micro-brewery in the heart of the New Forest. While the location and equipment have drastically changed over the years, our mission to create good quality beer for all to enjoy hasn’t changed.

We can’t believe the progress that has taken place over the last year, with Dead Duck now being stocked in a number of Pubs and Shops across the New Forest along with being recognised in The Good Beer Guide 2025.

Take a look below at just some of the photos of our evolution, and see for yourself the journey we have been on, we would love for you to join us!