What started in the Kitchen of a South London flat, has now grown into a micro-brewery in the heart of the forest. While the location and equipment have drastically changed over the years, our mission to create good quality beer for all to enjoy hasn’t changed!

We can’t believe the progress that has taken place over the last few years, with Dead Duck now being stocked in Pubs and Shops across the New Forest, and we are so excited to see what is next.

Take a look below at just some of the photos of our evolution, and see for yourself the journey we have been on, we would love for you to join us!